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A gloved hand presenting an open tin of Maison Rocheval caviar

Maison Rocheval

From source to ritual

From the waters that raise the sturgeon to the tables where caviar is served, every decision shapes the final expression.

A circular sturgeon rearing pen on the water, tended from a small boatA gilded bowl of caviar beside a mother-of-pearl spoon

Before the Maison, there was the source.

Our foundations were formed at the water’s edge, alongside producers whose understanding of sturgeon husbandry runs decades deep.

A sturgeon rearing pen framed by wisteria blossom, viewed across the water

QUALITY IS DECIDED LONG BEFORE THE HARVEST

A Maison Rocheval producer holding a freshly harvested sturgeon
Close view of selected Maison Rocheval caviar pearls

Selected at the source

Each harvest is judged on its own merit. Character leads the selection and the standard of the Maison never moves.

Five expressions. One standard.